Ingredients
- ½ stick butter
- 7–8 large Vidalia onions cut into chunks
- ½ cup uncooked rice
- 1 ¾ cups water
- 1 cup Swiss cheese, grated
- 1 cup half and half
- 1 tsp. salt
Directions
Melt butter in a large skillet over medium heat. Add onion chunks and sauté until transparent. Cook rice in salted water and drain well. Blend cooked rice into onions along with cheese, half and half and salt. Pour into a buttered 11 × 7 inch casserole dish. Bake at 325 for 1 hour.
