Vidalia Onion & Pear Salsa

6
Recipes

Ingredients

  • 2 cups chopped Vidalia onions
  • 1 cup diced unpeeled pear
  • ½ cup chopped roasted red pepper (from a 7 oz. jar)
  • 2 tablespoons chopped fresh jalapeno pepper
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • ¾ teaspoon salt

Directions

In a medium bowl combine Vidalia onions, pear, red pepper, jalapeno pepper, cilantro, lime juice and salt. Serve immediately or cover and refrigerate up to 2 days. Serve grilled with seafood, chicken or hamburgers. Yields 6 portions, 3 cups.

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We ship Vidalia Onions farm-to-door

5 lb box of vidalia onions

5 lb. box of
Vidalia Onions

$45

Shipping Included

10 lb box of vidalia onions

10 lb. box of
Vidalia Onions

$50

Shipping Included

25 lb box of vidalia onions

25 lb. box of
Vidalia Onions

$80

Shipping Included

40 lb box of vidalia onions

40 lb. box of
Vidalia Onions

$120

Shipping Included