Our friend, Jordan Davis, a sourdough bread baking expert, recently baked up a Turmeric Vidalia Onion Sourdough using our very own Vidalia onions – shipped direct to Utah from south Georgia! We’re excited he chronicled the entire experience on Twitter, so we thought we’d include his experience below. Thank you Jordan! (Jordan also teaches an online bread baking course – we highly recommend it: https://yorudan.gumroad.com/l/mooon-bread-sourdough-video-course)
Arrival
The @vidaliaonions from @searchbound have arrived @mooonbread from Georgia 💚🧅💚
I’ll do turmeric onion sourdough again. And considering some form of a French onion soup boule.
What else should I attempt pairing onions with sourdough? pic.twitter.com/WC99qn6l58
— Jordan Davis 💚 (@yorudan) April 26, 2024
Caramelizing:
Here we go.
I’m caramelizing my @vidaliaonions for what will become the second annual turmeric onion sourdough.
Onions caramelized go well with #sourdough as they both take forever to do it right~ pic.twitter.com/IrtqIyF9v2
— Jordan Davis 💚 (@yorudan) May 2, 2024
Coming together:
Coming together. Sizzling continues~ pic.twitter.com/ngTvgdcx0m
— Jordan Davis 💚 (@yorudan) May 2, 2024
Browning up:
Salt on top~ pic.twitter.com/atv8TTpDJS
— Jordan Davis 💚 (@yorudan) May 2, 2024
End of first night:
The three Os of mooon bread.
Good night for now~ pic.twitter.com/weLqOXOCzJ
— Jordan Davis 💚 (@yorudan) May 2, 2024
In the oven:
That extra night in the fridge made round 2 pop! pic.twitter.com/bGwBcqT5Gz
— Jordan Davis 💚 (@yorudan) May 3, 2024
Cracking open:
Caramelized onions & turmeric in 50% whole grain spelt sourdough~ pic.twitter.com/TUh9Pf9Kw9
— Jordan Davis 💚 (@yorudan) May 4, 2024
Thank you again, Jordan!
