Ingredients
10 oz bar of cream cheese
10 oz of sharp cheddar cheese
1 Jumbo sized Vidalia Onion
½ teaspoon red pepper
½ teaspoon garlic salt
1 teaspoon Worcestershire sauce
¼ cup milk
¼ cream
1 pound of crab meat
Directions
Melt cheese. Add seasonings, milk, cream, and crab meat. Mix well. Heat thoroughly and serve with pastry shells or toast points.
